Sometimes, all we need is a warm, wholesome bite to make our day better. At Café Swasthya, we’re making that possible with our brand new gluten free banana walnut muffins now available fresh in Gurgaon. These muffins are made with care and packed with both flavor and nutrients.
But it’s not just about taste. These healthy treats are also perfect for people who want something tasty without gluten. So, if you’re looking for a sweet treat that’s also mindful of your health, our banana walnut goodness might just become your next favorite.
Gluten Free Banana Walnut Muffins: A Delicious Twist to Your Day
These aren’t just any muffins; in fact, gluten free banana walnut muffins are made with high-quality ingredients, which ensures great taste and nutrition.
- Bananas: Soft, ripe bananas give natural sweetness and add to the soft texture.
- Walnuts: They offer a rich, nutty flavor and provide healthy fats.
- Ragi Flour: A key ingredient that makes these ragi muffins full of fiber and iron.
- Singhara Flour: Light on the stomach and naturally gluten-free.
- Cow Ghee: Adds moisture and richness, making the muffin melt in your mouth.
- Brown Sugar: A better alternative to white sugar, with a deep caramel-like taste.
Each muffin is carefully crafted, so every bite brings a mix of natural sweetness, crunch, and softness.
Goodness You Can Feel with Every Morsel
What makes our muffins extra special is that they don’t just taste great, they’re great for your body too. Because of that, many of our regular customers say they feel light and happy after eating them.
- Rich in Iron, Phosphorus, Vitamins B & C
- High in dietary fiber, which helps your stomach feel full and happy
- Abundant in antioxidants that support your immune system
- Aids in balancing the ‘Tridoshas’ in Ayurveda, great for overall wellness
Also, these wholesome muffins support your daily energy needs. If you need something quick, healthy, and yummy, they’re a perfect choice.
A Perfect Mix of Taste and Health
We always believe food should do more than just fill your tummy. That’s why we’ve chosen every ingredient with care. Each one offers something healthy, but they also make the muffins more enjoyable.
- Ragi (Finger millet flour): Known for being rich in iron and calcium
- Singhara (Water chestnut flour): A light and cooling flour, especially good during fasting days
- Cow Ghee: Healthy fat that improves digestion and adds natural flavor
- Brown Sugar: Adds a deep sweetness that isn’t too sharp
- Bananas: Full of potassium and natural sweetness
- Walnuts: Great for brain health and a crunchy texture
If you’re looking for iron rich muffins that also taste amazing, this mix will make your day.
Taste You Crave, Standards You Deserve
We know people care about what goes into their food and how it’s made. That’s why we prepare our Gluten free banana walnut muffins with great care at every step.
- Certifications: Proudly made in our FSSAI-licensed bakerie, so you get safety, hygiene, and peace of mind
- Wholesome Muffins: These aren’t too soft or too sweet. Our dry, healthy muffins feel firm to hold, but soft in your mouth
- Lingering Taste: The banana walnut muffin leaves behind a mild nutty sweetness, making you crave just one more
Our gluten free walnut muffins are perfect for anyone who wants quality with every bite.
A Note from the Founder – Akshi Khandelwal
Here’s what Akshi Khandelwal, the heart behind Café Swasthya, wants to share:
- I wanted to create something joyful and healthy.
- People deserve food that’s both tasty and full of goodness.
- We don’t just bake muffins, we bake memories with care and clean ingredients.
- I believe in offering traditional health in a modern bite.
So, when you enjoy one of our banana walnut gluten free muffins, you’re also enjoying the love and thought that went into making it.
Visit Café Swasthya today and enjoy a fresh batch of gluten free banana walnut muffins baked with care and purpose. Let your mornings begin with something joyful, healthy, and truly satisfying.
Buy Through 👉 Gluten Free Banana Walnut Muffin