Rakhi is coming soon, and everyone loves celebrating with sweets! But if you want to make healthier choices this year, why not try millet cookies? These cookies are not only super tasty, but they are also good for your health! Made with ragi flour food and millets, they are gluten-free cookies and packed with nutrients. Whether you have gluten sensitivity or just want to enjoy something healthier, these cookies are a perfect gift for your sibling.
Let’s take a look at why millet cookies are such a great choice for Rakhi:
- Gluten-Free: If you can’t eat gluten, these cookies are perfect because they don’t contain any.
- Made with Millets: Millets are full of healthy things like protein and fibre, which are great for your body.
- Natural ingredients like ragi flour and bajra flour make these cookies healthy and delicious!
Enjoy More Than Taste – Explore the Benefits
Now, let’s talk about the benefits of millet cookies. These cookies do more than just taste good. They help your body stay healthy and feel great! Let me show you how:
- Tridosha Balancing Diet: The ingredients used in these cookies help balance your body’s three doshas. This makes you feel calm and healthy.
- Regulates Healthy Blood Pressure: Ingredients like ragi flour and bajra flour help lower blood pressure. This can keep your heart strong and healthy.
- Helps in Reducing Weight: Since these cookies have lots of fibre and very little fat, they can help you stay in shape. They’re a perfect food for weight loss.
- Promotes Healthy Digestion: The fibre in these cookies helps your digestive system work smoothly. You won’t feel bloated or heavy after eating them!
As you can see, millet cookies are the best choice for Rakhi. You can enjoy a treat and still feel good about it!
Treat Your Sibling with Care – and Clean Ingredients
When you want to treat your sibling, choose something made with clean, wholesome ingredients. We make these millet cookies using the finest, natural ingredients, offering options for everyone. Whether you’re vegan or not, there’s a version of these cookies for you. Here’s what goes into them:
- Vegan Option: Bajra Flour, Ragi Flour, Jwar Flour, Khand, Elaichi Powder, Coconut Oil, Baking Powder, Baking Soda, Dry Nariyal Powder.
- Non-Vegan Option: Bajra Flour, Ragi Flour, Jwar Flour, Khand, Elaichi Powder, Cow Ghee, Baking Powder, Baking Soda, Dry Nariyal Powder.
These clean ingredients make the cookies both delicious and healthy. When you give these cookies as a gift, you know you are treating your sibling to something good for their body.
Certified for Safety, Purity, and Excellence
When it comes to food, safety is always important. That’s why these millet cookies are made in an FSSAI-certified bakery. This means they follow the highest standards of safety and hygiene. Let me tell you why this matters:
- FSSAI Certified: This ensures that the cookies are made in a safe, licensed kitchen.
- High Standards: We carefully check every batch to ensure the cookies are perfect.
- Made with Care: The cookies are baked with lots of love and attention to detail. This means you get only the best quality.
So, you don’t just get tasty cookies. You also get cookies made safely and with high standards.
Built on Values, Baked with Love – Akshi Khandelwal
At the heart of these cookies is Akshi Khandelwal, the founder of Butterfly Ayurveda. Akshi believes in providing natural, wholesome food that supports a healthy lifestyle. She cares about creating food that nourishes your body and tastes amazing. Here’s why Akshi’s cookies are so special:
- Akshi commits to health by making cookies that are healthy, balanced, and good for everyone.
- Natural Ingredients: She only uses the best and most natural ingredients in her cookies.
- Sustainability: Akshi cares about the planet too. She makes sure the ingredients are sourced in a way that helps protect the environment.
Butterfly Ayurveda makes its millet cookies with love, care, and good values, so you know exactly what you’re getting when you buy them.
Buy Through 👉 Gluten-Free Millet Cookies