Raksha Bandhan comes once a year, a time filled with laughter, fun teasing, and of course, sharing sweets with the people you love most. But why settle for the usual sugary desserts? This year, at Café Swasthya, we’re putting a spin on tradition. Our Gluten-Free Banana Walnut Cake isn’t just tasty, it’s the kind of cake that makes you (and your tummy) feel good. So, if you’re the sibling forever Googling “banana cake near me” or dreaming about a real, crunchy walnuts cake, this is honestly your best pick. Bananas bring gooey sweetness, walnuts give a deep crunch, and the whole cake keeps everyone grinning, no regrets, just joy.
Perfect Rakhi Dessert? Dive Into Our Gluten-Free Banana Walnut Cake
Why does this cake fly off our shelves every festival? Let’s break it down:
- We use superfoods ragi (finger millet flour) and singhara (water chestnut flour), so every slice is soft, full of flavor, and honestly, a gluten free cake you’ll love.
- Bananas (picked extra ripe!) and gentle brown sugar mean you get perfect sweetness, never that headache-y sugar rush.
- Proper chunks of walnuts in every single bite. Moreover, it’s not just called walnut cake; in fact, it is one.
- And yes, if you’re after a vegan cake, there’s a vegan version here too, so nobody feels left out.
- Every cake is homemade and rushed right to your door, just the way fresh desserts should be.
Unwrapping the Benefits of a Healthier Festive Treat
Cakes are fun, but who says they can’t be packed with goodness? Here’s what you get in every single forkful:
- Each piece gives a boost of iron, phosphorus, and vitamins B & C, letting you celebrate long and strong.
- High dietary fiber keeps your gut happy, no sluggish, heavy feeling after dessert.
- Antioxidants galore, so you can enjoy the festival and support your health, all at once.
- Plus, our ancient-inspired recipe helps keep your ‘Tridoshas’ balanced, so it’s more than just calories, it’s care in every slice.
Ingredients That Make Every Bite Healthier
Let’s get real, great cakes start with great ingredients:
- Ragi and singhara flours mean a gluten-free cake anyone can eat, even if they have allergies or a sensitive stomach.
- Cow ghee (instead of oil or butter) adds a rich taste…and it’s good for your gut.
- We choose brown sugar for a softer, natural sweetness, nothing fake here.
- Bananas make it moist, they pack in flavor and nutrients (goodbye, boring sponge cakes).
- Proper walnuts, not just crumbs, so you get crunch, protein, and healthy fats all in one.
Certifications That Ensure Safe, Clean, and Honest Ingredients
Every parent worries about what’s REALLY in their food, especially during festivals. Here’s our promise:
- We bake in an FSSAI-licensed bakery, so safety and cleanliness are never optional.
- You get real, premium ingredients, no hidden names, no preservatives you can’t pronounce.
- Your cake’s never sitting around, each order is fresh, just for you.
Mission & Vision – Akshi Khandelwal’s Story
Café Swasthya isn’t just about cake; it’s about people. Our founder, Akshi Khandelwal, knows what it’s like to pursue good health while still craving a sweet treat.
- After her health journey, Akshi combined the best of Ayurveda with café favorites, allowing everyone to enjoy true “better-for-you” desserts.
- Her goal is to make celebrations guilt-free, where every family member gets to dig in and feel amazing, together.
- When you pick our gluten-free banana walnut cake, you’re joining a movement: eat well, celebrate often, and always choose joy.
Ready to try the most talked-about banana walnut cake in Gurgaon? Don’t miss out. Call Café Swasthya and treat your siblings (and yourself!) to a Raksha Bandhan you’ll remember for all the right reasons.
By Product 👉 Gluten-Free Banana Walnut Cake