When you think about bread, you may imagine the soft slices you grew up with. But now people are choosing healthier options. At Café Swasthya in Gurgaon, you can own your health journey with Gluten-Free Bread that is baked with care and made for your wellness. It’s not just about avoiding gluten. It’s about enjoying food that feels lighter, tastes wholesome, and supports your body in a natural way. This bread blends modern baking with ancient wellness knowledge, so you can enjoy every bite without worry.
Meet Your Daily Dose of Wellness: Artisanal Gluten-Free Bread From Gurgaon
Our bread is not just food; rather, it’s part of a lifestyle that values both health and taste. Moreover, here’s what makes it special:
- Made With Natural Grains: Using rice flour, sorghum flour, and other grains that are gentle on digestion.
- No Gluten Stress: Helps those who want a lighter option and supports better gut health.
- Balanced Flavor: A touch of brown sugar bread adds a mild sweetness without being too heavy.
- Ayurvedic Touch: Carefully baked as vata balancing food, supporting calmness and lightness in your body.
- Protein-Rich Choice: With egg white bread options, you get extra protein to support strength and energy.
Benefits That Support Your Wellness Journey
When you choose this Gluten-Free Bread, you choose balance and care for your body. It’s more than taste, it’s about daily health support.
- Ideal For Gluten Sensitivities: A safe and delicious choice for those who can’t handle regular wheat.
- Soft And Airy Texture: Light and easy to enjoy with your favorite spreads or meals.
- Helps Balance Vata Dosha: Supports smoother digestion and reduces feelings of heaviness.
- Subtle Sweetness: A gentle flavor from brown sugar that enhances your meal without overpowering it.
Because of these qualities, the bread fits well into both modern diets and traditional wellness practices. So, every slice becomes part of your healing journey.
Ingredients That Support a Healthier Lifestyle
Every ingredient in this ayurvedic bread has a purpose, and they are chosen not only for taste but also because they support your health.
- Rice Flour: Light and easy to digest.
- Tapioca Flour: Adds stretch and softness to the bread.
- Potato Starch: Helps keep the bread moist and fluffy.
- Sorghum Flour: Packed with fiber and nutrients for long-lasting energy.
- Xanthan Gum: Gives the bread structure without gluten.
- Egg White: A clean source of protein that keeps you full.
- Olive Oil: Adds healthy fats that protect your heart.
- Apple Vinegar: Balances flavors and supports gut health.
- Brown Sugar: Brings natural sweetness without being heavy.
- Yeast: Helps the bread rise and stay soft.
- Salt: Balances flavor and adds minerals.
So, every bite is not only tasty but also packed with mindful nutrition.
Certifications That Support Health-Conscious Lifestyles
Trust is important when it comes to food. That’s why Café Swasthya ensures that quality and safety come first.
- All breads are prepared in our FSSAI-licensed bakery unit.
- Every loaf meets hygiene and safety standards.
- Ingredients are sourced from trusted and reliable partners.
- You can enjoy every slice knowing it’s made with complete care.
Because of this, our bread is a dependable choice for families and individuals who value health.
The Growth Path Ahead With Akshi Khandelwal
Behind this journey is our founder, Akshi Khandelwal, who believes that food can heal, comfort, and strengthen lives. Moreover, with her vision, Café Swasthya continues to grow and serve people who want healthier choices.
- Focus on Wellness Foods: Expanding the menu with more healing and nourishing recipes.
- Building Awareness: Educating people about healthy eating and mindful living.
- Expanding Reach: Making artisanal bread available to more people in Gurgaon and beyond.
- Innovation in Recipes: Blending modern baking with ayurvedic wisdom for future offerings.
👉 Ready to make your meals healthier and tastier? Choose artisanal Gluten-Free Bread from Café Swasthya in Gurgaon and start your wellness journey today!